All Day, every day!
Our modern all-day menu has some brand new additions and it is served daily at our Bluespoon Bar.
Come and experience our blistered Padron peppers, pulled veal cheek tosti or Angus beef carpaccio and try to resist Chef Manu’s creamy pesto gnocchi, we dare you!
Finish with our manchego cheesecake and orange crème brulée: they are so good that they will bring you elsewhere.
Let yourself be carried away and wash it all down with our bartenders’ craft cocktails.