• Our Story
  • What’s On
  • Menu
  • Bar
  • Location
  • Private Dining
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  • Our Story
  • What’s On
  • Menu
  • Bar
  • Location
  • Private Dining
  • Careers
  • Covid-19 Measures
  • Reservations
  • Treat yourself
    Dinner
  • In the earlier hours
    Breakfast
  • When hunger strikes
    All Day Menu
  • A treat at noon
    Mad Hatters Brunch
  • A sip or two
    Bar
  • Bluespoon Tapas at Home

All Day Menu

13

cuoco salad (veggie, without chicken)

romaine lettuce, grilled chicken, cherry tomato, avocado, sweet corn, hard-boiled egg, blue cheese, mustard vinaigrette

 

10

coeur de boeuf salad (vegan)

heirloom tomato, red onion ”accidule”, nicoise olives powder, capers, pistou dresing

 

12

insalata cesare 

classic dressing, anchovies, croutons, parmesan, dutch bacon

add grilled chicken +3

add grilled prawns +5

 

15

tartare de salmone 

avocado, celery, green apple, cucumber, grain mustard

 

10

grilled avocado (vegan)

mesclun salad, chia seeds, quinoa

 

15

formage e formaggio

skeapsrond, old goat, gouda-style matured colosso, jam, bread, quince

 

17

carnivore selezione

choose 3 cold cuts

chorizo, salchichon, jamon de cebo, copa di parma, salami nostrano, san daniele cured ham, tomato, bread

 

12

croquetas de queso de cabra

goat cheese croquettes – 6 pieces

14

club sandwich

romaine lettuce, tomato, dutch bacon, grilled chicken, fried egg

 

12

homemade bitterballen

oxtail, zaanse mustard – 6 pieces

 

18

garlic gamberi

prawns, garlic, olive oil, parsley, toasted bread

 

12

calamari fritti

battered squid, aioli sauce

 

14

quiche de banon (v)

goat cheese, mediterranean vegetables

 

14

free-range chicken baquette

tomato, rocket, cheese, tartare sauce, padron pepper

 

19

bluespoon premium beef burger

tomato, lettuce, pickle, red onion, fries

top it with any of our local cheeses

gouda | blue cheese | goat cheese

 

22

sea bream fillet with provencal vegetables

zuccini, onion, peppers, aubergine, potato

 

7

homemade fries

 

17

linguini 

bolognese or tomato sauce (vegan), parmigiano

 

21

tagliatelle

portobello mushroom, duck, blue cheese sauce

Desserts

7.5

juan’s chocolate mousse

65% chocolate mousse, double chocolate chip cookie crunch, Grand Marnier center and salted caramel sauce

 

7.5

tiramisu

traditional Savoyard cookies, mascarpone filling, coffee and Marsala syrup, cacao sorbet

7.5

tarte aux pêches

puff pastry and peach tart, thyme, local Amsterdam honey and ricotta ice cream

 

7.5

crema Catalana de Sevilla

milk pudding, orange confit, burnt caramel, orange blossom ice cream

Should you have any food allergies or food intolerances, please do not hesitate to let us know. Menus are subject to change due to seasonality and product availability. Prices are in EUR, including VAT.

When can we expect you?
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Location

Prinsengracht 587
1016 HT Amsterdam
The Netherlands

Route

Contact

+31 6878 474 58
bluespoon@andaz.com

Facebook Instagram +31 6 5279 5931
About
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  • Private Dining
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