Bluespoon’s DNA

Where European flavours flirt with a Dutch edge.

 

Our Story

Art of plating

Picture-perfect, light, fresh & colourful cuisine. With a focus on seasonal and local ingredients, once an unbeatable flavour combination is found, inspired by the hotel’s focus on art & design, Chef Sander’s passion transfers to the art of plating, to ensure each dish arrives at the table a masterpiece.

“We eat with our eyes, not only our mouths”

Personal Style

Our Concept

Unique launches & events allow Bluespoon to stand out as it should! After all, Andaz is all about personal style. At our Chef’s Table, Executive Chef Sander & Bar Manager Martin dance in perfect harmony to treat up to 8 guests to a unique Cocktail & Food experience.

 

One Team

Our People

Crazy cocktails and beautiful dishes require the best craftsman. Boasting a Michelin-star background, Executive Chef Sander Bierenbroodspot can more than handle the heat in Bluespoon’s buzzing open kitchen and his dishes say the rest. At the bar, Bar Manager Martin, both renowned in the industry, ensure no day or night at Bluespoon Bar is ever forgotten, or if it is, only great cocktails are to blame!