Bluespoon’s DNA

Costa del Canals | Andaz Brings the Mediterranean to you    


With a new international team of chefs, led by new contemporary Chilean chef Manuel Pereira, the Bluespoon Restaurant & Bar menus will have a Mediterranean takeover for the summer. When Mediterranean is in the name, tapas is of course the game. Be it Spanish, Italian, French, or Greek, the heroes on our menus will be everyone’s favourite sharing plates. Best washed down with a Spritzer or two. From calamari fritti, to croquettes, gazpacho, padron peppers, beef tartare and steamed mussels, you will not be short of choice. In for something more substantial? The menus boast everything from fresh linguine frutti de mare, to bouillabaisse, tender suckling pig, or, go all the way and order from the Josper. Enjoy your choice of meat/fish, from gambas, to presa iberica, beef tenderloin, or salt crusted sea bass, perfectly charcoal grilled, with your choice of sides & sauces. The perfect plate.

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