Where European flavours flirt with a Dutch edge.
Art of plating
Picture-perfect, light, fresh & colourful cuisine. With a focus on seasonal and local ingredients, once an unbeatable flavour combination is found, inspired by the hotel’s focus on art & design, Chef Sander’s passion transfers to the art of plating, to ensure each dish arrives at the table a masterpiece. It’s not just lunch or dinner that Bluespoon is famed for, Bluespoon’s much-loved brunch takes centre stage every Sunday.
“We eat with our eyes, not only our mouths”
Unique launches & events allow Bluespoon to stand out as it should! After all, Andaz is all about personal style. Turning traditional wine pairing on its head, at the Chef’s Table, Executive Chef Sander & Head Bartender Martin dance in perfect harmony to treat up to 8 guests to a unique Cocktail & Food Pairing experience. For art aficionados, a Video Art menu allows guests to have a bite of art, with each dish inspired by the hotel’s video art collection, the largest in the Netherlands.
Crazy cocktails and beautiful dishes require the best craftsman. Boasting a Michelin-star background, Executive Chef Sander Bierenbroodspot can more than handle the heat in Bluespoon’s buzzing open kitchen and his dishes say the rest. At the bar, Bar Manager Aga & Head Bartender Martin, both renowned in the industry, ensure no day or night at Bluespoon Bar is ever forgotten, or if it is, only great cocktails are to blame!