Appetizers

19

Heirloom tomato salad & DOC Burrata (vegetarian) 

roasted bimi, pesto, AOC Olives de Nice, red onion acidulé

D, N, SOY, SD

16

Caesar Salad, classic dressing, anchovies, croutons, parmesan & Dutch bacon

add grilled chicken…+5

add grilled prawn…+7

C, G, CR, E, F, D, MO, MU, SOY

14

Seabass Ceviche

avocado cream, coriander, chili & lime

C, CR, F, MO, SD

15

Angus beef carpaccio

parmesan, rucola & crispy capers

E, D

Mains

25

Seafood paella (minimum 2 pax) 

mussels, cuttlefish, prawn, octopus, bomba rice, vegetables, lemon

C, CR, E, F, D, MO, MU, SOY, SD

22

Gnocchi pesto

parmesan cheese and sun dried tomato

G, D, SD

26

Grilled seabass fillet 

vegetable caponata and garlic potato puree .

F, D, SD

23

Chicken schnitzel 

green salad, thick-cut fries & mayonnaise

C, G, E, MU, SOY

Desserts

8

Vahlrona chocolate mousse and berries

passionfruit, speculaas crumble & caramel sauce

G, E, D, N

9

Manchego cheesecake

cookie crumble, fresh berries & berry compote

G, E, D, N

8

Fruit Platter

seasonal sliced fruits