19

Heirloom tomato salad & DOC Burrata (vegetarian) 

roasted bimi, pesto, AOC Olives de Nice, red onion acidulé

16

Vitello tonnato, low-temperature veal fillet

pickled onion, tuna belly confit, arugula, DOC Parmigiano Reggiano and capers

19

Tuna tartare

mango, coriander, creamy avocado

21

Seafood paella (minimum 2 pax) 

mussels, cuttlefish, prawn, octopus, bomba rice, vegetables, lemon

19

Steak tartare

with French fries

27

Sea bass fillet

roasted Provençal vegetables and potato

19

Tagliatelle (vegetarian) 

basil, red onion, calamata olives, portobello mushroom, tomato sauce

7

Vahlrona chocolate mousse

with berries

9

Manchego cheesecake

7

Fruit Platter