Lunch specials
Starters
Main
Desserts
Dinner special
Dinner
Starters
In between
Main
Desserts
Cocktail menu
Bluespoon creation cocktails
Bluespoon experience cocktails
Bluespoon classic twist
Bluespoon dessert cocktail
Bar food menu
Sweets
Appetizers
Appetizers
19
Heirloom tomato salad & DOC Burrata
Basil, extra virgin oil & raspberry balsamic
D, N, SOY, SD
17
Caesar Salad, classic dressing, anchovies, croutons, parmesan & Dutch bacon
add grilled chicken…+6
add grilled prawn…+8
C, G, CR, E, F, D, MO, MU, SOY
16
Seabass Ceviche
Avocado cream, coriander, chili & lime
C, CR, F, MO, SD
16
Angus beef carpaccio
Parmesan, rucola & crispy capers
E, D
Mains
Mains
23
Gnocchi
Tomato sauce, burrata emulsion, black olive powder and basil
G, D, SD
29
Grilled Corvina fillet
Spinach, leek, beurre blanc
F, D, SD
25
Chicken schnitzel
Green salad, thick-cut fries & mayonnaise
C, G, E, MU, SOY
24
Eggplant parmigiana
Parmesan, tomato sauce & basil
D
Desserts
Desserts
10
Vahlrona chocolate mousse and berries
Passionfruit, speculaas crumble & caramel sauce
G, E, D, N
10
Manchego cheesecake
Cookie crumble, fresh berries & berry compote
G, E, D, N
8
Fruit Platter
Seasonal sliced fruits