Lunch specials
Starters
Main
Desserts
Dinner special
Dinner
Starters
In between
Main
Desserts
Cocktail menu
Bluespoon creation cocktails
Bluespoon experience cocktails
Bluespoon classic twist
Bluespoon dessert cocktail
Bar food menu
Sweets
Bluespoon on Board
APPETIZERS
19 EUR
Heirloom tomato salad & DOC Burrata
Basil, extra virgin oil & raspberry balsamic
D, N, SOY, SD
17 EUR
Caesar salad
Classic dressing, anchovies, croutons, parmesan & Dutch bacon
add grilled chicken…+6
add grilled prawn…+8
C, G, CR, E, F, D, MO, MU, SOY
16 EUR
Seabass ceviche
Avocado cream, coriander, chili & lime
C, CR, F, MO, SD
16 EUR
Angus beef carpaccio
Parmesan, rucola & crispy capers
E, D
MAINS
32 EUR
Wild seabass fillet
Cauliflower, almonds & capers
F, D, N, SD
24 EUR
Parmigiana di melanzane
Eggplant, Parmesan, tomato sauce & basil
D
26 EUR
Cotoletta
Deep-fried chicken fillet, green salad, knife-cut fries & mayonnaise
C, G, E, MU, SOY
26 EUR
Zeeland mussles
White wine, herbs, tomato sauce & lemon
C, CR, E, F, D, MO, MU, SOY, SD
DESSERTS
10 EUR
Valrhona chocolate mousse and berries
Passionfruit, speculaas crumble & caramel sauce
G, E, D, N
10 EUR
Manchego cheesecake
Cookie crumble, fresh berries & berry compote
G, E, D, N
8 EUR
Fruit platter
Seasonal sliced fruits