Lunch specials
Starters
Main
Desserts
Dinner special
Dinner
Starters
In between
Main
Desserts
Cocktail menu
Bluespoon creation cocktails
Bluespoon experience cocktails
Bluespoon classic twist
Bluespoon dessert cocktail
Bar food menu
Sweets
Bluespoon on Board
APPETIZERS
18 EUR
Bimi salad (V)
Baby spinach, grilled avocado, pecan, Feta cheese, radish
D, N, SD
18 EUR
Mackerel tiradito
Leche de tigre, aji amarillo, passion fruit
C, F
25 EUR
Black Angus beef tartar
Mizuna & baby capers
C, G, E, F, D, MU, SOY
16 EUR
Smoked celeriac soup (V)
Spring onion, truffle, croutons
C, G
MAINS
32 EUR
Halibut fillet
Baby potato, spring onion, verjus beurre blanc, samphire, kombu cracker
F, D
24 EUR
Parmigiana di melanzane
Eggplant, Parmesan, tomato sauce & basil
D
39 EUR
Black Angus beef tenderloin 200gr
Red onion, watercress salad, grilled avocado
C, SD
21 EUR
Cauliflower steak (V)
Romescu sauce, patchoy, garlic dressing
N, SD
DESSERTS
12 EUR
Tony’s Chocolonely tiramisu
Cacao, coffee
G, E, D, SOY
11 EUR
Golden apple crumble
Cream cheese, vanilla ice cream, basil
G, E, D, N, SOY
9 EUR
Fruit platter (V)
Seasonal sliced fruits