Lunch specials
Starters
Main
Desserts
Dinner special
Dinner
Starters
In between
Main
Desserts
Cocktail menu
Bluespoon creation cocktails
Bluespoon experience cocktails
Bluespoon classic twist
Bluespoon dessert cocktail
Bar food menu
Sweets
Appetizers
Appetizers
19
Heirloom tomato salad & DOC Burrata (vegetarian)
roasted bimi, pesto, AOC Olives de Nice, red onion acidulé
D, N, SOY, SD
16
Caesar Salad, classic dressing, anchovies, croutons, parmesan & Dutch bacon
add grilled chicken…+5
add grilled prawn…+7
C, G, CR, E, F, D, MO, MU, SOY
14
Seabass Ceviche
avocado cream, coriander, chili & lime
C, CR, F, MO, SD
15
Angus beef carpaccio
parmesan, rucola & crispy capers
E, D
Mains
Mains
25
Seafood paella (minimum 2 pax)
mussels, cuttlefish, prawn, octopus, bomba rice, vegetables, lemon
C, CR, E, F, D, MO, MU, SOY, SD
22
Gnocchi pesto
parmesan cheese and sun dried tomato
G, D, SD
26
Grilled seabass fillet
vegetable caponata and garlic potato puree .
F, D, SD
23
Chicken schnitzel
green salad, thick-cut fries & mayonnaise
C, G, E, MU, SOY
Desserts
Desserts
8
Vahlrona chocolate mousse and berries
passionfruit, speculaas crumble & caramel sauce
G, E, D, N
9
Manchego cheesecake
cookie crumble, fresh berries & berry compote
G, E, D, N
8
Fruit Platter
seasonal sliced fruits