Lunch specials
Starters
Main
Desserts
Dinner special
Dinner
Starters
In between
Main
Desserts
Cocktail menu
Bluespoon creation cocktails
Bluespoon experience cocktails
Bluespoon classic twist
Bluespoon dessert cocktail
Bar food menu
Sweets
Bluespoon on Board
APPETIZERS
18 EUR
Bimi salad (V)
Baby spinach, grilled avocado, pecan, Feta cheese, radish
D, N, SD
19 EUR
Seabass ceviche
Leche de tigre, lime, sweet potato
C, F, SD
25 EUR
Smoked Black Angus beef tartar
Mizuna, hazelnut oil, shallot, chives, paprika, mayonnaise
C, G, E, F, D, MU, N, SOY
14 EUR
Green pea soup (V)
Cashew butter, cherry tomato bruschetta, black olive powder
G, N
MAINS
32 EUR
Halibut fillet
Baby potato, spring onion, verjus beurre blanc, samphire, kombu cracker
F, D
24 EUR
Avocado
Stuffed with charred broccoli, tofu, lemon curry sauce
D, MU, SOY
39 EUR
Black Angus beef tenderloin 200gr
Red onion, watercress salad, grilled avocado
C, SD
16 EUR
Josper grilled eggplant (V)
Romescu sauce, garlic dressing. coriander, pomegranate
N, SD
DESSERTS
12 EUR
Tony’s Chocolonely tiramisu
Cacao, coffee
G, E, D, SOY
12 EUR
Old Amsterdam cheesecake
Berries, crumble, lime
E, D, N, SOY
8 EUR
Fruit platter (V)
Seasonal sliced fruits