Appetizers

15 

Tartare di Salmone

avocado, green apple, cucumber

G, E, F, C, MU

16 

Sea bass ceviche

avocado and sweet potato crisp

CR, F, MO

19

Tuna tartar

mango, coriander, creamy avocado

G, C, MU, SD

8

Iberico ham croquettes

G, E, D, SD

6

Mushroom croquettes (vegetarian)

G, E, D, SD

12

Calamari fritti & lime dip

G ,E , D, MO, MU, SOY, SD

Starters

19

Heirloom tomato salad & DOC Burrata

roasted bimi, pesto, AOC olives de Nice, red onion acidulé

D, MU, SD

12

Caesar Salad

classic dressing, anchovies, croutons, parmesan & Dutch bacon

add grilled chicken +5

add grilled prawns +7

G, E, F, MO, MU, CR

12

Onion soup (vegetarian) 

herb croûtons with crunchy cheese

G,D

16

Vitello tonnato

low-temperature veal fillet, pickled onion, tuna belly confit, arugula, DOC Parmigiano Reggiano and capers

C, SOY, E, F, MU

Mains

21

Seafood paella (min 2 people, only available until 9pm) 

mussels, cuttlefish, prawn, octopus, bomba rice, vegetables, lemon

C, CR, E, F, D, MO, MU, SOY, SD

19

Zeeland Mussels 

cooked in AIX rosé with French Fries

C,CR,G,MO,SD

23

Slow-cooked lamb shoulder 

red cabbage, apple, Iberico, baby potatoes, jus

C, MU

19

Steak tartare 

with French fries

C, G, E, F, MU, SOY

19

Tagliatelle (vegetarian) 

basil, red onion, calamata olives,

portobello mushroom, tomato sauce

G, E

Desserts

7

Vahlrona chocolate mousse and berries

E, D, N

9

Manchego cheesecake

D, E

7

Fruit platter

5

Rosé sorbet (contains alcohol)

SD, D

7

Dame Blanche, vanilla ice cream, crunchy chocolate

D, G, E

13

Espresso Martini, vodka, coffee liqueur, espresso

Should you have any food allergies or food intolerances, please do not hesitate to let us know. Menus are subject to change due to seasonality and product availability. Prices are in EUR, including VAT.

Celery  = C

Cereals containing Gluten = G

Crustaceans  = CR

Eggs =  E

Fish = F

Lupin = L

Diary (milk) = D

Mollusc = MO

Mustard = MU

Nuts = N

Peanuts = PN

Sesame Seeds = SS

Soya = SOY

Sulphur Dioxide = SD