Bluespoon Restaurant & Bar

The safety and wellbeing of our guests and colleagues is always a top priority. In light of COVID-19 and for precautionary measures, the following services and facilities will be impacted. For more information, please contact the hotel directly.

  • Unavailable until further notice – Business center, Fitness center
  • Limited service available – Food and Bar service (No food & beverage service is allowed in the restaurant & bar. In-room dining & drinking is available. Room service will be brought packaged ‘to go’ in front of the room. No alcohol can be served after 8PM.) Spa (hygiene restrictions)
  • Face coverings – Required in hotel indoor public areas and when moving around in outdoor areas

As we welcome you back, you can have peace of mind knowing we are taking precautionary measures across Hyatt hotels worldwide in an effort to maintain a safe environment for our guests, customers and colleagues. Specifically, here are some enhanced cleanliness and wellbeing measures that you will see and experience at Hyatt hotels in Europe, Africa, the Middle East, and Southwest Asia*:

Cleaning & Sanitization

We are increasing the cleaning and sanitization frequency of high-touch surfaces and high-traffic guest and colleague areas such as elevators and elevator buttons, escalator handrails, and restrooms, as well as the surfaces and equipment in our gyms and spas—which includes the use of hospital-grade disinfectants. We are also implementing enhanced cleaning protocols for guestrooms, including the removal of high-touch items and minimizing the number of times our hotel teams enter guestrooms.

Temperature & Wellbeing Checks

All Hyatt hotels are conducting temperature checks of all colleagues upon arrival to a hotel. Hyatt hotels are conducting guest temperature checks based on local government requirements or in light of community spread of COVID-19 in the hotel’s area. Colleagues who report any cold or flu-like symptoms are asked to refrain from coming to work, and colleagues with a fever of 37.5 C (99.5 F) or greater will be advised to contact their healthcare provider.

Hand Hygiene & Social Distancing

Good hand hygiene is one of the most important steps individuals can take to protect themselves. Reminders on hand-washing techniques are located throughout the hotel, with hand sanitizer stations or sanitizing wipes also prominently placed throughout. Social distancing measures are strongly encouraged in hotel public areas such as elevators, fitness centers, airport shuttles and more, while many hotels are placing protective shields at the front desk and grab-and-go markets.

Masks & Gloves

Guests are required to wear face masks or coverings in hotel indoor public areas and when moving around in outdoor areas at all Hyatt hotels globally, with some exceptions, based on local laws or guidance. For more details and specific requirements, guests may visit our COVID-19 Travel Updates page, contact their hotel directly, or visit the hotel website. Hyatt colleagues are required to wear face masks or coverings at all Hyatt hotels globally, as well as additional personal protective equipment based on job specifications. From front desk associates to housekeeping, spa therapists and kitchen staff, colleagues are trained on the importance of wearing appropriate protective gear and are taking additional safety precautions for guests and each other.

Knock & Go Room Service

To promote safety for our guests and colleagues, all room service orders will be delivered to the door, unless otherwise indicated by the hotel. To minimize contact, our colleagues will knock on your door or ring your doorbell to notify you upon the delivery of your order. At some properties, grab-and-go options will be available.

Food Safety Protocols

Our teams are implementing precautionary measures starting with food preparation, to set-up and service, and enhancing food safety and hygiene protocols for restaurants, room service, and group meetings and events. We are frequently disinfecting kitchen surfaces, and colleagues are wearing appropriate personal protective equipment while preparing and plating made-to-order dishes.

International Standards

All Hyatt hotels around the world continue to follow procedures and protocols developed in consideration of guidance and information shared by various health organizations including the World Health Organization (WHO), local authorities and other leading experts and organizations like the Global Biorisk Advisory Council (GBAC). Our GBAC cleanliness and training accreditation process focuses on establishing hotel environments that are sanitary, safe and healthy.

These processes and procedures have been developed for Hyatt hotels in the Europe, Africa, the Middle East, and Southwest Asia. A global cross-functional COVID-19 response team is closely monitoring new information and regularly updates the guidance on appropriate processes and procedures for all Hyatt hotels globally. Safety and cleanliness procedures implemented at each hotel may be adjusted in consideration of local practices, government requirements and guidance, and the situation where the hotel is located.


*Inclusive of countries located in Europe, Africa, and the Middle East, as well as Azerbaijan, Bangladesh, India, Kyrgyzstan, Nepal, Russia, Tajikistan, and Uzbekistan.

Terms like “we,” “our” and other similar terms are used for convenience on this page to refer to one or more of Hyatt Hotels Corporation, Hyatt Corporation, Hyatt International Corporation, Select Hotels Group, LLC, one or more of their direct or indirect subsidiaries or affiliates, and/or a hotel operating under a Hyatt brand.