The Restaurant

Elevating & celebrating each and every ingredient

At Bluespoon Restaurant, seasonal European dishes flirt with local Dutch products in Chef Sander Bierenbroodspot’s picture-perfect light, fresh and colourful cuisine, that embodies the openness and creativity of Amsterdam. Through bold flavours and expert combinations, Sander elevates and celebrates each and every ingredient, and the local farmers, producers, and stories they encompass.

New 

#MadHatterSundays

Inspired by Marcel Wanders’ Alice in Wonderland design of the hotel, Bluespoon’s Mad Hatters have put on the ultimate Sunday fest. Begin at the beginning with bubbles, before the true indulgence begins.

Book now

Feeling Festive?

 

Learn more

Mad Hatter Brunch

Learn More

Close the Loop

Learn More

Bringing the freshness back

Menu

But first, champagne

Learn More
Christmas
Sundays
Bar
New Menu
Free Champagne

“Fine food, craft cocktails…we’ll leave the company up to you”