Journal

‘Tis the Season to indulge

The most wonderful time of the year has arrived and at Bluespoon, Head Chef Sander Bierenbroodspot is pulling out all the stops to bring you a festive meal you won’t forget in a hurry!

In Sander’s words, “Christmas is about enjoying food, comfort food & food that brings that warm, fuzzy, Christmas nostalgia”

It’s this feeling Sander wants to bring to Bluespoon at Christmas, with a menu brimming with the freshest ingredients & flavour combinations, from Langoustine & Burrata, to Roasted Sea Bass, Deer and the most insta-worthy Snowball to finish. Who says Christmas should be celebrated only one day of the year? At Bluespoon, enjoy Sander’s Christmas Menu for Lunch or Dinner from the 22nd – 25th December.