The most wonderful time of the year has arrived and at Bluespoon, Head Chef Sander Bierenbroodspot is pulling out all the stops to bring you a festive meal you won’t forget in a hurry!
In Sander’s words, “Christmas is about enjoying food, comfort food & food that brings that warm, fuzzy, Christmas nostalgia”
It’s this feeling Sander wants to bring to Bluespoon at Christmas, with a menu brimming with the freshest ingredients & flavour combinations, from Langoustine & Burrata, to Roasted Sea Bass, Deer and the most insta-worthy Snowball to finish. Who says Christmas should be celebrated only one day of the year? At Bluespoon, enjoy Sander’s Christmas Menu for Lunch or Dinner from the 22nd – 25th December.