The Restaurant
Elevating & celebrating each and every ingredient
At Bluespoon Restaurant, seasonal European dishes flirt with local Dutch products in Chef Sander Bierenbroodspot’s picture-perfect light, fresh and colourful cuisine, that embodies the openness and creativity of Amsterdam. Through bold flavours and expert combinations, Sander elevates and celebrates each and every ingredient, and the local farmers, producers, and stories they encompass.
New Signature
#BluespoonEatsArt
Chef Sander has been busy sketching his next masterpiece, a menu inspired by the hotel’s video art collection, the largest in the Netherlands. After all, we eat with our eyes, not only our mouths.
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