Lunch specials
Starters
Main
Desserts
Dinner special
Dinner
Starters
In between
Main
Desserts
Cocktail menu
Bluespoon creation cocktails
Bluespoon experience cocktails
Bluespoon classic twist
Bluespoon dessert cocktail
Bar food menu
Sweets
Bluespoon on Board
APPETIZERS
18 EUR
Bimi salad (V)
Baby spinach, grilled avocado, pecan, feta cheese, radish
D, N, SD
19 EUR
Seabass ceviche
Leche de tigre, lime, sweet potato, rocoto
C, F, SD
25 EUR
Smoked Black Angus beef tartar
Mizuna, shallot, pickles, chives, truffle mayonnaise
C, F, MU, SOY
14 EUR
Pumpkin masala cream (V)
Coconut cream, coriander, pumpkin seeds,
lemongrass, tikka masala
N
MAINS
32 EUR
Halibut fillet
Chanterelle & porcini mushroom, edamame,
mushroom garum, herring caviar sauce
F, D, SD
25 EUR
Avocado (V)
Stuffed with charred broccoli, tofu, lemon curry sauce
D, MU, SOY
39 EUR
Black Angus beef tenderloin
Red onion puree, baby carrot, demi-glace
C, D, SD
16 EUR
Josper grilled eggplant (V)
Romesco, piquillo sauce, chives,
vegan kimchi mayonnaise
N, SD
DESSERTS
12 EUR
Citrus cream caramel
Orange, alfajor, vanilla Crème Chantilly
13 EUR
Dutch cheese parfait
Berries coulis, lime core, stroopwafel
G, SOY, D
9 EUR
Fruit platter (V)
Seasonal sliced fruits