Journal

Farm to Table Cuisine

Mrs. Bluespoon is a lover of local cuisine, and all things good and true. The Bluespoon dishes created by our team of chefs never fail to please her, and always has her talking about how much she loves the juicy flavours of the pepper steak, or the crispy texture of the vegetables.

“I like to keep my friends close, but my cooking even closer.”

We strive to bring the best seasonal ingredients to the table by partnering with local suppliers. Suppliers like Lindenhoff, Rungis, Abraham Kef Cheese, and Schmidt Zeevis among others provide quality ingredients from the Netherlands and surrounding areas to ensure that all dishes are fresh, and showcase the best of the season and region. Step inside, and read about more about our suppliers that make us one of Amsterdam’s best fine wining and dining restaurants.